It seemed like it would take soooooooo long compared to instant. Having grown up with the ease of instant pudding, the idea of making homemade pudding on the stove top was a bit intimidating. It’s traditionally served with whipped cream and fruit. Crunchy on the outside and soft on the inside. If you’re not familiar with a pavlova, I would describe it as a large slightly toasted marshmallow. But her accent isn’t the only reason I love Nigella Lawson. We enjoy a British accent around my house. A little tip: label your bag with how many whites are inside. I usually end up with extra whites, and have Ziploc bags of them in my freezer pretty much all the time. Hint: You can cut a hole in the corner of a Ziploc bag to pipe the dough out if you don’t have piping bags (I don’t either!) I do this with the hot chocolate mix I keep on hand in the winter. Yum! If you want to spice things up a little, add just the tiniest dash of cayenne pepper. This thick, decadent drink ups the ante on your typical hot cocoa. I omit the maple syrup and use regular sugar. Sticky, sweet and moist! People will be asking for the recipe for this easy cake every time you make it.īrownie Batter Hot Chocolate: 4 egg yolks (It’s really tasty baked up in big muffin tins, too…yum!) This spongy cake makes a great base for strawberry short cake.Īn easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because. Use up extra eggs with these sweet treatsįor years my kids thought they didn’t like pie…until I made this one. Delicious! The pie crusts can be pieced together around the edges to fit if using a rectangular pan. My standard is ham, cheese, and green onions, but we did it with spinach, onion, and cheese. This quiche is a great freezer recipe, no thawing required!įor our Mother’s Day Brunch this year, I even doubled this and baked it in a 9×13 pan. Experiment with different cheeses or herbs.These savory egg dishes not only make a great breakfast, but are perfect for lunch, brunch, or breakfast for dinner nights.Īnd they can be customized to your taste, too…try adding some of the following: Today I thought I’d share some of the best ones I’ve found and tend to go back to time and again. I frequently find myself looking for recipes that use a lot of eggs. They run like little old ladies holding their skirts up, and they always assume another hen has something better than what they’ve got.Īside from all this free entertainment, they also provide us with a multitude of fresh eggs. Plus, a bonus recipe for the best pudding ever!īackyard chickens are fantastic entertainment. Sweet, savory, breakfast, lunch, or dinner, and perfect for customizing to your taste. This collection of recipes will give you lots of options for when you find yourself with too many eggs on your hands. Desserts with eggs, dinner recipes with eggs, you name it! Use up an abundance of eggs in delicious ways. A collection of recipes for how to use up eggs.
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